Coffee & Espresso
Single-origin beans roasted weekly. Espresso, pour-over, cold brew, and seasonal signatures — dialed in every morning.
Coffee bar · Kitchen · Neighborhood room
Small-batch coffee, from-scratch pastries, and a room built for lingering — a block off Calle Ocho.
The room



On the menu
Single-origin beans roasted weekly. Espresso, pour-over, cold brew, and seasonal signatures — dialed in every morning.
Croissants, quiche, and toasts made in-house daily. A short, honest menu that changes with what's good that week.
Wine and small plates after 4pm on weekends, plus the back room for private gatherings and pop-ups.
Regulars
“The flat white is the best in the neighborhood, and they actually remember my order.”
CamilaRegular
“I get more done here in two hours than a full day at home. Real outlets, no side-eye for staying.”
DevonLocal
“Booked the back room for a birthday. They handled everything and the pastries were gone in ten minutes.”
The Reyes familyLittle Havana
Good to know
Tables are walk-in during the week. On weekends and for parties of six or more, send a request through the form and we'll hold a spot.
Yes — mornings and afternoons are open seating with wifi and outlets. We ask that laptops go away at the shared table during the Saturday brunch rush so everyone gets a seat.
The back room seats up to 30 for private events, pop-ups, and tastings. Tell us the date and party size and we'll send options.
Oat, almond, and whole milk are standard, no upcharge. Most pastries can be made without nuts with a day's notice.
Find us
Hold a weekend table, ask about the back room, or just come by — we open at 7.